Summer cobbler is so yummy! Apples and cinnamon work in cooler weather, but bring on peaches and blueberries for stokin’ hot temps. Below is our twist on an old-fashioned favorite. The lime gives it a surprise we hope you enjoy. The crunchy top has a granola texture that stays crisp with every bite. Happy summer!
8 medium peaches
1/4c granular sugar
1/2t cardamom
1t vanilla
1t lime juice
1t lime zest
2t corn starch
***********************************
Crumble topping:
2c flour
1/4c granular sugar
½ stick butter
2 eggs
**********************************
Drizzle:
1T. honey
**********************************
In a mixing bowl, combine all fruit filling ingredients and toss well. Pour into baking dish (9×13 or equivalent).
In another mixing bowl, combine all crumble topping ingredients. Mix with electric mixer until well mixed and uniform.
Evenly distribute cobbler topping over the fruit mixture.
Drizzle with honey.
Bake for 30 minutes or until topping is brown and fruit is soft and bubbly.
Fruit filling
Ready to bake…
Real. Deep. Stuff. 